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Anatolia Turkish Restaurant
Anatolia Turkish Restaurant is owned by Bosphorous Pte Ltd and first began its operations in Singapore in 1998. With 40 years experience under its belt in Turkey, the Far East Plaza branch was opened with an overwhelming reception. Since then, it has established and garnered a strong customer base. Now Anatolia Turkish Restaurant is a well known registered brand in Singapore. Turkey is known for its location, poised between East and West, divided by the Bosphorus. Mosques coexist with Orthodox churches, ancient Roman churches and temples still stand majestically till this date. Turkey is definitely a holiday destination with a difference. Other than its many and oldest civilizations, she also boasts a vast, colourful and rich cuisine. Your tongues will surely be tantalized by the memorable tastes of Turkish cooking. From the likes of mezes (appetizers) to the well known kebabs and iskender. We are the authentic representative of Turkish Cuisine in Singapore. We use the best ingredients and some are even shipped directly from Turkey so that you can enjoy the exact and real taste of Turkish food. There is no compromising when it comes to our food and service quality. That is why we are the most preferred Turkish restaurant among the locals and the Turkish Community in Singapore alike. All our food is processed in our central kitchen with a high quality control and sensitive to hygiene standards. Come enjoy the many civilizations, varied tastes of our cuisine and the famous Turkish hospitality. All these put together and the result is the famous Anatolia Turkish Restaurant….where you can experience Turkey without leaving Singapore. Anatolia Turkish Restaurant would like to set up as many branches in Asia as possible. SECTORS Restaurants • Anatolia Turkish Restaurant (Singapore) • Foodtime (Turkey) • Pinhan Restaurant (Turkey) • Altin Bufe(Turkey) Ice-Cream • Dmado Ice-Cream (Singapore & Turkey) Food Catering Food Retailing |
